If you’re looking for a fun and unique way to spend your evenings, then you might want to consider visiting a tiki bar. These establishments are known for their tropical decor, exotic drinks, and laid-back atmosphere.
Whether you’re in the mood for a classic Mai Tai or something a little more adventurous, you’re sure to find something to suit your taste buds at one of the many tiki bars across America.
In this article, we’ll take a look at some of the top tiki bars in the country.
Quick Fire Round up of Best Tiki Bars In America
- The S.O.S. Tiki Bar in Decatur, Georgia
- Lagoon in Durham
- Latitude 29 in New Orleans
- UnderTow in Phoenix, Arizona
- High Roller Tiki Lounge in Solvang, California
- Mai Tai Bar in Honolulu
- Water Witch in Savannah, Georgia
- Archipelago in Washington, D.C.
- Smuggler’s Cove in San Francisco
- Tiki Tatsu-ya in Austin
- Psycho Suzi’s Motor Lounge in Minneapolis
- Adrift in Denver, Collorado
- Three Dots and a Dash in Chicago
- Chopper in Nashville
- Tiki-Ti
- Mai-Kai Restaurant
- Hala Kahiki
- Three Dots and a Dash
- Beachbum Berry’s Latitude 29
- Hale Pele
Most Popular Questions and Quick Links
- In-Depth Reviews of Best Tiki Bars In America
- Tops Best Tiki Bars In America
- If you’re looking for the best tiki bars in America, you’re in luck. From Hawaii to the mainland, there are plenty of great options to choose from.
- All Your FAQs are Answered
Key Takeaways The Best Tiki Bars In America
- Tiki bars offer a fun and unique way to spend your evenings with tropical decor, exotic drinks, and a laid-back atmosphere.
- From the S.O.S. Tiki Bar in Decatur, Georgia to the Mai Tai Bar in Honolulu, Hawaii, we’ll explore some of the top tiki bars in America.
- We’ll delve into the history and culture of tiki bars, as well as some of the signature drinks and decor that make them so unique.
Tops Best Tiki Bars In America
If you’re looking for the best tiki bars in America, you’re in luck. From Hawaii to the mainland, there are plenty of great options to choose from. Here are some of the top tiki bars in the country.
1. Don the Beachcomber
Don the Beachcomber is widely regarded as the first tiki bar in America. It was opened in Los Angeles in 1933 by a man named Ernest Gantt, who later changed his name to Donn Beach. The bar quickly became popular and spawned a whole tiki culture that swept the nation in the midcentury. Don the Beachcomber is no longer around, but its legacy lives on.
2. Trader Vic’s
Trader Vic’s is another iconic tiki bar that has been around since the midcentury. It was opened in Oakland, California, in 1937 by a man named Victor Bergeron, who later changed his name to Trader Vic. The bar became famous for its tropical drinks, such as the Mai Tai, and its Polynesian decor. Today, there are several Trader Vic’s locations across the country, and they continue to serve up some of the best tiki drinks around.
3. Lagoon
Located in Minneapolis, Lagoon is a newer addition to the tiki scene, but it has quickly become one of the best tiki bars in America. The bar is located above a barbecue restaurant and serves up some of the best frozen cocktails in the country. The decor is neo-tiki, which means it has a modern twist on the classic tiki style.
4. Three Dots and a Dash
Three Dots and a Dash is located in Chicago and is one of the most popular tiki bars in the city. The bar is named after the Morse code for the letter “V,” which stands for victory. The decor is Polynesian-inspired, and the drinks are some of the best you’ll find anywhere. If you’re in Chicago, Three Dots and a Dash is definitely worth a visit.
5. Hale Pele
Located in Portland, Oregon, Hale Pele is a tiki bar that has won numerous awards for its tropical drinks. The decor is classic tiki, with bamboo walls, thatched roofs, and plenty of Polynesian artifacts. The drinks are made with fresh juices and high-quality spirits, and the bartenders are some of the best in the business.
These are just a few of the top tiki bars in America. Whether you’re a fan of classic tiki or neo-tiki, there’s a bar out there for you. So grab a tropical drink, sit back, and enjoy the tiki vibes.
The S.O.S. Tiki Bar in Decatur, Georgia
If you’re looking for a tiki bar that personifies the notion of escape and vacation vibes, then The S.O.S. Tiki Bar in Decatur, Georgia is the perfect spot. The bar is nestled behind Victory Sandwich Bar in the heart of the charming city of Decatur. The bar’s decor is all about palms, flamingos, and pineapples aplenty, which makes you feel like you’re on the outskirts of the Lost City of Atlantis, rather than in the suburbs of Atlanta, Georgia.
The S.O.S. Tiki Bar is known for its self-described “Unsinkable Spirits,” which are some of the best contemporary tiki cocktails in the nation. The menu offers bracing classics like Mai Tais and Zombies, along with fresh novelties like the Kiwi Cruise, a quenching blend of Cachaca, rhum agricole, kiwi, coconut water, and lemon, and the Yellow Submarine, made with Jamaican rums, pineapple, banana, cacao, lemon, and cane sugar.
The snacks at The S.O.S. Tiki Bar are also worth mentioning. Courtesy of Mushi Ni, Asian-American street food like Korean-style nuggets, soup dumplings, and longanisa skewers are the perfect counter to all that rum.
The bar itself is softly glowing, and you can sit by a mermaid lamp or mosey up to the bar. The atmosphere is perfect for a spree of rum-soaked originals as tasty as they are inventive.
The S.O.S. Tiki Bar is a great place to escape from the mundane aspects of life and indulge in the tiki culture. It’s a vessel for escapism from the corporate America and the daily grind.
Lagoon in Durham
If you’re looking for a tropical escape in the heart of Durham, North Carolina, Lagoon is the place to go. Located above Lawrence BBQ in Boxyard RTP, this tiki-inspired bar is the perfect spot to relax and unwind after a long day. The mid-century modern vibe and Americana of the barbecue restaurant below have inspired the lush and sunny decor of Lagoon.
The menu at Lagoon features a variety of tropical tipples, such as gin & mandarin sours and umbrella-clad mezcal palomas, along with beers, micheladas, dark & stormies, and other classic drinks. The frozen cocktails at Lagoon are a must-try, and have even been named some of the best in America by Travel + Leisure.
Lagoon’s sprawling patio and refreshing beverages create a leisurely vacation vibe that feels like a mission accomplished. The bar’s leisure aesthetic is perfect for those looking to escape the mundane aspects of life, and the tropical atmosphere is a great way to unwind after a long day.
The tiki culture has seen more ebbs and flows than the tide, but Lagoon has managed to capture the essence of the genre with its inventive variations and whimsical riffs on Polynesian fare. The bar is a great addition to Durham’s thriving food and drink scene, and a must-visit for anyone looking for a tropical escape in the heart of the city.
Overall, Lagoon is a great spot to relax, unwind, and enjoy a tropical cocktail or two. With its laid-back atmosphere, refreshing drinks, and delicious food, it’s no wonder that Lagoon is quickly becoming one of the best tiki bars in America.
Latitude 29 in New Orleans
If you’re in New Orleans and looking for a tiki bar that stands out amidst the boozy fray, Latitude 29 is a must-visit. Located in the French Quarter, this bar is a unique watering hole that celebrates tiki culture and offers a one-of-a-kind experience.
Latitude 29 is the brainchild of Jeff “Beachbum” Berry, who is one of the foremost pioneers of the modern-day tiki movement in America. He has poured years worth of research and exploration into the genre and put his stamp on the pastime in a cavernous space filled with totems and a huge map of the globe highlighting important areas in tiki lore.
The bar features a menu that spans 80 years of tiki history, with staples like the Suffering Bastard and Zombie present and accounted for, alongside neoteric sips like the Pontchartrain Pearl Diver, a kind of iced buttered rum with honey-butter spice mix, passion fruit, lime, and Jamaican rum.
Latitude 29 is also known for its Polynesian-style food, which is just as tempting as the drinks. From sticky-sweet pork ribs and mushroom rangoon to chickpea curry and fried chicken with pandan waffles and lemongrass syrup, the menu offers a variety of options that are sure to satisfy your cravings.
Overall, Latitude 29 is a must-visit for anyone who loves tiki culture and is looking for a unique experience in New Orleans. Whether you’re a seasoned tiki enthusiast or a curious newcomer, this bar is sure to impress.
UnderTow in Phoenix, Arizona
If you’re looking for a tiki bar experience that transports you to another world, then UnderTow in Phoenix, Arizona is the place to be. Hidden beneath Sip Coffee and Beer Garage, this speakeasy-style bar is designed to look like the hull of a vintage ship. With faux portholes that peer out to the “sea,” and periodic pirate battles that add to the transportive ambiance, the décor at UnderTow is truly immersive.
The menu at UnderTow is massive and meticulously crafted. Presented in an intricately designed and illustrated book, the menu runs the gamut from perfectly balanced classics to dazzling inventions. The rum-forward menu features a variety of Polynesian-inspired cocktails that are both whimsical and delicious. Some of the standout drinks include the El Robusta, which billows with cinnamon “fog,” and the Eye of the Storm, a refreshing mix of gin, grapefruit, and falernum.
While the drinks are the main attraction at UnderTow, the food menu is also worth exploring. The Asian-inspired dishes are perfect for sharing and pair well with the tropical drinks. The menu includes Korean-style nuggets, soup dumplings, and longanisa skewers, among other tasty treats.
Overall, UnderTow is a must-visit spot for tiki enthusiasts and cocktail lovers alike. With its immersive atmosphere, inventive drinks, and delicious food, it’s no wonder that this underground oasis has become one of the most popular tiki bars in the country.
High Roller Tiki Lounge in Solvang, California
If you’re an oenophile looking for a unique tiki experience, High Roller Tiki Lounge in Solvang, California, is the place to be. This one-of-a-kind tiki bar exclusively features wine-based cocktails, making it stand out from the crowd. Despite the absence of rum or any other hard liquor, the drinks taste tropical and downright rum-like.
High Roller Tiki Lounge is located in the quaint, Danish-influenced town of Solvang in the Santa Ynez Valley. The bar’s funky and eclectic decor gives off a cute beach shack vibe that feels right at home in this charming community.
The menu at High Roller Tiki Lounge features an array of colorful cocktails made with wine and wine-based spirits. The Inland Tsunami, for example, is made with makeshift “rum,” basil syrup, lime, lemongrass syrup, and coconut cream. Zombie variations are also available, and they’re all purely wine-based.
If you’re not in the mood for cocktails, High Roller Tiki Lounge also offers a selection of craft beers and eclectic wines. The bar’s house special is a drink called “This Drink Will Get You Lei’d,” but there are plenty of other tiki-tails to choose from, including the Mai Tai, the Painkiller, and the Suffering Scandinavian.
High Roller Tiki Lounge is a must-visit for anyone looking for a unique tiki experience. The bar’s wine-based cocktails and eclectic decor make it stand out from the crowd and give it a distinct charm.
Mai Tai Bar in Honolulu
If you’re looking for a classic tiki bar experience, there’s no better place to go than the Mai Tai Bar in Honolulu. Located at the Royal Hawaiian hotel on the edge of Waikiki Beach, this oceanfront spot is loaded with outdoor tables shaded by pretty-in-pink umbrellas, and cocktails adorned with their own tiny umbrellas.
While the Mai Tai wasn’t actually invented at the Mai Tai Bar (that honor belongs to Trader Vic in San Francisco), the Royal Hawaiian Mai Tai is a requisite blend of fresh pineapple and orange juices, orange Curacao, orgeat, and rums from Maui’s Old Lahaina distillery. This is joined by a bevy of other options, including the bourbon-based Okolemaluna Itch, the guava-splashed Pink Casa, and the Hawaii 78 with vodka, St-Germaine Elderflower liqueur, fresh lemon juice, and rosé.
The Mai Tai Bar is the quintessential destination for tropical bars and tiki drinks, typified by chic umbrellas, surf culture, crystal-blue waters, and sandy shores as far as the eye can see. It’s the perfect place to unwind and enjoy a refreshing cocktail while taking in the stunning views of Waikiki Beach.
Overall, the Mai Tai Bar in Honolulu is a must-visit for anyone interested in tiki culture or looking for a classic tiki bar experience. So grab a drink, sit back, and soak up the island vibes at this iconic tiki bar.
Water Witch in Savannah, Georgia
If you’re looking for a tropical escape in the heart of historic Savannah, look no further than Water Witch Tiki Bar. This tiki oasis in Savannah’s Starland District serves up tiki cocktails with mariner myths and local lore of an ill-fated warship. With an elevated take on the classic culture, Water Witch merges island influences with brooding local storytelling with tropical overtures.
The menu at Water Witch Tiki Bar mixes tiki classics alongside modern signature tiki drinks. You can find classic cocktails like Mai Tais and Zombies, as well as inventive novelties like the Kiwi Cruise, a quenching blend of Cachaca, rhum agricole, kiwi, coconut water, and lemon, and the Yellow Submarine, made with Jamaican rums, pineapple, banana, cacao, lemon, and cane sugar.
Water Witch Tiki Bar is not just a place to drink, but also a place to enjoy delicious food. The kitchen serves aptly Asian-American street food like Korean-style nuggets, soup dumplings, and longanisa skewers. The bar’s interior is well decorated, floor to ceiling, with island themed goodies and no shortage of bamboo. The bar boasts an impressive menu of tiki drinks, including a few larger, group drinks.
Water Witch Tiki Bar is a tropical getaway nestled into a Savannah neighborhood storefront. This tiki bar isn’t a speakeasy, so you can stroll right in sans password. The bar comes in all colors, aesthetics, and experiences, making it one of the most dynamic potable genres in the world.
Water Witch Tiki Bar is a must-visit for anyone looking for a unique tiki experience in Savannah, Georgia.
Archipelago in Washington, D.C.
Archipelago is a neighborhood tiki bar and grill located in Washington, D.C. Known for its inventive cocktails and Polynesian-inspired fare, Archipelago offers a unique and immersive experience that transports you to a tropical oasis. The bar is decorated with totems, bamboo, and other tiki-themed decor, creating an ambiance that is both kitschy and fun.
Archipelago was founded by Owen Thomson, a veteran of Cafe Atlantico and the Gibson, who wanted to create a bar that celebrated the midcentury tiki culture. The menu features classic tiki cocktails like the Mai Tai and the Zombie, as well as inventive novelties like the Shark Eye, a potent blend of rum, lime, and passionfruit. The food menu is equally impressive, with dishes like the Spam Musubi and the Kalua Pork Sliders.
Archipelago is one of the best tiki bars in the D.C. area, and it has received numerous accolades from local publications. The Washington Post named it one of the top tiki bars in the city, while Eater DC included it in their list of the best places to drink tiki and tropical cocktails. If you’re looking for a fun and lively spot to enjoy some rum-soaked drinks and island-inspired bites, Archipelago is definitely worth a visit.
In conclusion, Archipelago is a must-visit spot for tiki enthusiasts and anyone looking for a fun and unique bar experience in Washington, D.C. With its inventive cocktails, Polynesian-inspired decor, and lively atmosphere, Archipelago is a true gem in the city’s bar scene.
Smuggler’s Cove in San Francisco
One of the most renowned tiki bars in America is Smuggler’s Cove, located in the heart of San Francisco. This bar is a multi-story establishment that has won numerous awards and is considered a tiki museum. Smuggler’s Cove treats tiki with an almost anthropological approach, showcasing vintage tiki artifacts and rum décor that make it feel like a secret hideaway.
Smuggler’s Cove was opened in 2009 by Martin Cate, a renowned rum expert and longtime tikiphile who was one of the founders of Forbidden Island in Alameda. The bar specializes in all varieties of rum and rum drinks, with a particular emphasis on historic and exotic cocktails. The menu offers a wide variety of drinks, ranging from the classic Mai Tai to innovative novelties like the Puka Punch, Navy Grog, and the Rum Barrel.
The interior of Smuggler’s Cove is decorated with a massive waterfall, and the bar serves as a veritable tiki museum. The interior features vintage tiki artifacts, rum décor, and a massive waterfall. Smuggler’s Cove treats tiki with an almost anthropological approach. The bar has been featured in numerous publications, including the San Francisco Chronicle, New York Times, LA Times, 7X7 Magazine, and Time Out.
While Smuggler’s Cove is small with a limited capacity, you can usually walk right in on a weekday. However, you might have to wait to get in on busier nights. Smuggler’s Cove is a great place for couples and is often described as a place where you can escape from the mundane aspects of life.
If you’re looking for an unforgettable tiki experience in San Francisco, Smuggler’s Cove is a must-visit. Whether you’re a rum enthusiast or just looking to escape from the hustle and bustle of the city, this bar is sure to transport you to a tropical paradise.
Tiki Tatsu-ya in Austin
If you’re looking for a tiki bar that’s more than just a bar, Tiki Tatsu-ya in Austin is the place to be. This local paradise in south Austin has landed a spot on Esquire’s 2022 Best Bars in America list [1].
The immersive new tiki bar from the much-loved restaurant group aims to thrill diners without falling into the genre’s cliches [2]. It’s a vessel for escapism from corporate America and the mundane aspects of life [3].
Tiki Tatsu-ya offers a range of innovative novelties, with inventive variations popping up in cities and towns across the U.S. Nowadays, the tiki trend has proven evergreen, constantly adapting to the times and bracing for modern resurgences [3].
At Tiki Tatsu-ya, classic American cocktails, like the Mai Tai, share menu space with exciting novelties and whimsical riffs on Polynesian fare [4]. The menu offers bracing classics like Mai Tais and Zombies, along with fresh novelties like the Kiwi Cruise, a quenching blend of Cachaca, rhum agricole, kiwi, coconut water, and lemon, and the Yellow Submarine, made with Jamaican rums, pineapple, banana, cacao, lemon, and cane sugar [1].
Don’t miss out on the snacks either, courtesy of Mushi Ni, Asian-American street food like Korean-style nuggets, soup dumplings, and longanisa skewers are the perfect counter to all that rum [1].
If you’re looking for a tiki bar that’s more than just a bar, Tiki Tatsu-ya in Austin is the place to be. It’s a vessel for escapism, offering a range of innovative novelties, and exciting riffs on Polynesian fare.
Psycho Suzi’s Motor Lounge in Minneapolis
Psycho Suzi’s Motor Lounge is a popular tiki-themed restaurant and bar located in Northeast Minneapolis. The unique and eclectic atmosphere transports visitors to a tropical island getaway, complete with bamboo walls, thatched roofs, and tiki statues. The bar is known for its flaming cocktails, palms, flamingos, and pineapples aplenty, which create an immersive experience that embodies the tiki culture.
Psycho Suzi’s Motor Lounge is a modern take on the midcentury tiki bars, which were popularized at pioneering spots like Trader Vic’s and Don the Beachcomber. The bar offers classic American cocktails, like the Mai Tai, which share menu space with exciting novelties and whimsical riffs on Polynesian fare. The menu offers bracing classics like Mai Tais and Zombies, along with fresh novelties like the Kiwi Cruise, a quenching blend of Cachaca, rhum agricole, kiwi, coconut water, and lemon, and the Yellow Submarine, made with Jamaican rums, pineapple, banana, cacao, lemon, and cane sugar. The Polynesian-style food is just as tempting, from sticky-sweet pork ribs and mushroom rangoon to chickpea curry and fried chicken with pandan waffles and lemongrass syrup.
Leslie Bock, owner of Psycho Suzi’s Motor Lounge, announced on Facebook that the bar will close on August 19, 2023, after 20 years in business. The announcement came after the bar was put on the market for $6 million last year. The bar’s closing marks the end of an era for the tiki culture in Minneapolis.
In conclusion, Psycho Suzi’s Motor Lounge is a must-visit tiki bar in Minneapolis. The bar’s unique and eclectic atmosphere, combined with its bracing cocktails and Polynesian-style food, make it a popular destination for locals and tourists alike. Even though the bar is closing its doors, it will always be remembered as a modern take on the midcentury tiki bars that were popularized in the 20th century.
Adrift in Denver, Colorado
If you’re looking for a tiki bar that offers a Polynesian and Caribbean-inspired atmosphere, Adrift in Denver, Colorado is the place to be. This spot pays homage to the thatch-roofed hooch huts of yore, and it specializes in modern and classic tiki cocktails as well as Prohibition-era tropical drinks and tasty tropical tidbits. According to Westword, Adrift has been open since 2012 and got a makeover and new ownership in 2016 after being. Adrift is Denver’s one and only strictly tiki bar, and it cannot be beaten for the full tropical experience in a hip, urban setting.
Adrift’s drink list is full of Tiki classics such as Mai Tai, as well as some exciting novelties and whimsical riffs on Polynesian fare. Adrift has happy hour from 5 pm to 7 pm every day, and Tiki Tuesday means happy hour lasts all day long. If you’re looking for something special, try the Kiwi Cruise, a quenching blend of Cachaca, rhum agricole, kiwi, coconut water, and lemon. The Yellow Submarine is another exciting option, made with Jamaican rums, pineapple, banana, cacao, lemon, and cane sugar. Adrift is also known for its food, which includes Asian-American street food like Korean-style nuggets, soup dumplings, and longanisa skewers.
Adrift is open from Tuesday to Thursday from 5 pm to 11 pm and Friday and Saturday from 5 pm to 12 am. The bar is closed on Sundays and Mondays. Adrift has a happy hour from 5 pm to 7 pm every day, and Tiki Tuesday means happy hour lasts all day long. The bar accepts and highly encourages reservations for inside tables to ensure a visit with them.
All in all, Adrift in Denver, Colorado is a must-visit spot for anyone looking for a tiki bar that offers a unique, Polynesian and Caribbean-inspired atmosphere with a variety of classic and modern tiki cocktails and tasty tropical tidbits.
Three Dots and a Dash in Chicago
If you are looking for a tiki bar that can transport you to a tropical paradise, look no further than Three Dots and a Dash in Chicago. This speakeasy-style bar in River North is a must-visit for anyone seeking an escape from the mundane aspects of life. The bar’s name is a reference to the morse code for “V,” which was used as a symbol of victory during World War II. The decor is equally impressive, with a Polynesian-inspired theme that includes carved wooden totems, thatched roofs, and bamboo accents.
Three Dots and a Dash has an extensive cocktail menu that features both classic American cocktails and inventive novelties. The menu includes drinks of impressive strength, so be sure to sip delicately. The Strawberry Banana Hi-Ball is a popular choice, with its refreshing blend of strawberry, banana, and rum.
The bar’s food menu is equally impressive, with a selection of Polynesian-inspired dishes that are perfect for sharing. The Korean-style nuggets, soup dumplings, and longanisa skewers are particularly delicious.
Overall, Three Dots and a Dash is a great place to escape from the hustle and bustle of corporate America. The bar’s speakeasy-like atmosphere and tropical decor make it a must-visit for anyone seeking a vacation vibe. If you are in Chicago, be sure to check it out.
- Relevant entities: tiki, Polynesian, Don the Beachcomber, midcentury, neo-tiki, Trader Vic’s.
Chopper in Nashville
If you’re looking for a tiki bar in Nashville that’s a cut above the rest, head to Chopper. This trendy spot has quickly become a local favorite, thanks to its unique blend of traditional tiki decor and modern touches. Chopper is a great place to escape the everyday and indulge in a little tropical escapism.
The decor at Chopper is a feast for the eyes. The vinyl booths and bamboo-lined bar are surrounded by tropical plants, and a gigantic robot fixture over the bar adds a futuristic touch. But the real star of the show is the cocktail menu. Chopper’s bartenders are masters of the craft, and they’ve created a menu that’s packed with delicious and inventive drinks.
Some of the must-try cocktails at Chopper include the Mai Tai, the Painkiller, and the Singapore Sling. But don’t be afraid to branch out and try something new. The bartenders are always happy to make recommendations, and they’re constantly experimenting with new ingredients and flavor combinations.
Chopper is a great spot to visit with friends, and the laid-back atmosphere makes it the perfect place to unwind after a long day. And if you’re feeling peckish, be sure to check out the menu of Polynesian-inspired snacks.
Overall, Chopper is a great example of the modern tiki bar. It pays homage to the classic spots like Trader Vic’s and Don the Beachcomber, while also embracing the neo-tiki movement. Whether you’re a tiki aficionado or a newcomer to the genre, you’re sure to have a great time at Chopper.
Tiki-Ti
Tiki-Ti is a tiny Hollywood bar that opened in 1961 and is still run by Ray Buhen’s son and grandsons. Ray Buhen learned the art of tiki by working under Don the Beachcomber, and his bar offers 12 bar stools, tiki kitsch galore, and 94 signature concoctions. The Chief Lapu Lapu and the Uga Booga are two of the most popular drinks, and they are still made with canned pineapple juice and maraschino cherries. Although the drinks at Tiki-Ti might not be up to snuff to a modern craft cocktail drinker, the “realness” of their fabricated Polynesian aesthetic remains a significant cultural artifact.
Tiki-Ti is a time warp that offers a unique experience for anyone who wants to experience the original tiki culture. The bar’s fabricated Polynesian aesthetic and kitschy décor are a testament to the enduring legacy of tiki, and they have been preserved for over 60 years. Tiki-Ti is one of the few remaining old icons that are utterly crucial to understanding quintessential tiki.
Tiki-Ti is a temple of classic tiki design that needs to be worshiped. It is a great example of the style that has been preserved for over six decades. The bar’s enduring legacy merits our respect, especially amid the genre’s modern revival. Tiki-Ti is an art form that should be celebrated and appreciated by everyone who loves tiki culture.
If you’re looking for an authentic tiki experience, Tiki-Ti is the place to be. It is a significant cultural artifact that has been preserved for over six decades, and it offers a unique experience that cannot be found anywhere else. So, grab a seat at the bar, order a Chief Lapu Lapu, and enjoy the ultimate tiki time warp.
Mai-Kai Restaurant
The Mai-Kai Restaurant is a grand Polynesian palace located in Oakland Park, Florida. Built in 1956, it was added to the National Register of Historic Places in 2014. The restaurant was inspired by both Trader Vic’s and Don the Beachcomber, and many of the staff were hired from the latter’s Chicago location. The Mai-Kai Restaurant became an immediate hit due to South Florida’s growing tourism industry, and remains popular today for its surfboard bar and bikini-clad servers.
The restaurant features authentic Polynesian artifacts, gardens with tropical palms over 50 years old, live dance shows, and the famous Mystery Drink ceremony. The Mystery Drink is a signature cocktail that is served in a communal vessel and requires four or more people to order. The drink is a secret recipe that is only known by a select few bartenders, and is served with a dramatic presentation that involves fire and chanting.
The Mai-Kai Restaurant is a significant cultural artifact that represents the enduring legacy of tiki culture. It is one of the few remaining old icons that are utterly crucial to understanding quintessential tiki. The restaurant’s fabricated Polynesian aesthetic remains authentic and is a testament to the genre’s modern revival. The Mai-Kai Restaurant is a temple of classic tiki design that needs to be worshipped and respected.
The Mai-Kai Restaurant is a must-visit for anyone interested in tiki culture and Polynesian-inspired drinks. The restaurant’s drinks are made using fresh fruits and high-quality syrups, as opposed to the commercial “mixes” that became synonymous with tiki during its darker days. The Mai-Kai Restaurant accurately pays homage to tiki’s past, while also elevating its drinks to a new level.
In conclusion, the Mai-Kai Restaurant is a grand Polynesian palace that represents the enduring legacy of tiki culture. It is a temple of classic tiki design that needs to be worshipped and respected. The restaurant’s authentic Polynesian artifacts, gardens, live dance shows, and signature Mystery Drink ceremony make it a must-visit for anyone interested in tiki culture and Polynesian-inspired drinks.
Hala Kahiki
Hala Kahiki is one of the Midwest’s oldest tiki bars, and it has been around since 1952, making it a classic example of midcentury tiki culture. The bar was opened by former funeral home directors and has been family-run ever since. It is located in River Grove, Illinois, and has been in its current location since 1964. The bar has a self-dubbed “bamboo rendezvous” atmosphere, complete with a tiki patio, ornate light fixtures, and authentic Witco furniture and carvings. The bar’s website boasts that they were “tiki before it was cool.”
While Hala Kahiki is known for its classic tiki design, it also offers a range of modern tiki drinks that use fresh fruits and high-quality syrups. The bar has a wide range of signature drinks, including the classic Mai Tai and the Zombie, as well as more modern creations like the Pineapple Express and the Hala Kahiki Colada. The bar also offers a range of non-alcoholic drinks for those who prefer not to drink.
Hala Kahiki’s enduring legacy has earned it the respect of tiki experts like Sven Kirsten, who considers it one of the few remaining great examples of classic tiki design. The bar’s authentic Polynesian aesthetic and commitment to tradition make it a significant cultural artifact in the tiki world.
If you’re looking for a tiki bar that combines classic midcentury tiki design with modern craft cocktails, Hala Kahiki is definitely worth a visit. Its unique atmosphere and commitment to tradition make it a must-visit destination for tiki enthusiasts.
Three Dots and a Dash
One of the top modern tiki bars in America is Three Dots and a Dash, located in Chicago. This underground tropical oasis is a must-visit spot for anyone interested in the contemporary tiki movement. The bar focuses heavily on rum, with a wide selection of high-quality rums from around the world.
The bar’s name comes from the Morse code for the letter “V,” which was used as a victory message during World War II. Three Dots and a Dash pays homage to the classic tiki bars of the midcentury era, with its bamboo and thatched decor, exotic carvings, and pupu platters. However, the bar also incorporates modern touches, such as using fresh fruits and high-quality syrups in their drinks, to elevate the tiki experience.
Three Dots and a Dash was created by star bartender Paul McGee, in partnership with Lettuce Entertain You, a Chicago area restaurant group. The bar is named after the classic Don the Beachcomber drink, itself a WWII call for victory using the Morse code for “V.” The bar’s menu features a wide variety of classic tiki drinks, such as the Mai Tai and Zombie, as well as original creations like the Painkiller and Saturn.
Overall, Three Dots and a Dash is a fantastic representation of the modern tiki movement, with a focus on high-quality ingredients and a reverence for the classic midcentury tiki bars. If you’re in Chicago and looking for a top-notch tiki experience, Three Dots and a Dash should be at the top of your list.
Beachbum Berry’s Latitude 29
If you’re looking for a tiki bar that perfectly captures the essence of the genre’s midcentury heyday while also pushing it forward with modern mixology techniques, look no further than Beachbum Berry’s Latitude 29. Owned by Jeff “Beachbum” Berry, a noted tiki historian and author, Latitude 29 is a veritable temple of classic tiki design that serves up some of the best drinks in the business.
Located in the historic Bienville House Hotel in the French Quarter of New Orleans, Latitude 29 is a full-service restaurant and bar that opened in November 2014. In just a few short years, it has become one of the most celebrated tiki bars in the country, earning accolades from the likes of Esquire magazine and Condé Nast Traveler.
But what sets Latitude 29 apart from other tiki bars is its commitment to using fresh, high-quality ingredients in its drinks. Rather than relying on commercial mixes or pre-made syrups, the bartenders at Latitude 29 craft their own syrups and juices from scratch, resulting in drinks that are as delicious as they are visually stunning.
The menu at Latitude 29 features a mix of classic tiki drinks and modern creations, all of which are made with the same level of care and attention to detail. Highlights include the signature Latitude 29 (made with passionfruit, vanilla, and Jamaican rum), the Cobra’s Fang (a potent blend of rums, falernum, and absinthe), and the Paniolo (a refreshing mix of tequila, lime, and honey).
In terms of decor, Latitude 29 is a feast for the eyes. The space is filled with bamboo, thatch, and other Polynesian-inspired elements, as well as vintage tiki mugs and other artifacts. It’s a fitting tribute to the genre’s midcentury roots, while also feeling fresh and modern.
Overall, Beachbum Berry’s Latitude 29 is a must-visit destination for anyone who loves tiki culture, from its midcentury origins to its modern-day revival. Whether you’re a longtime fan of the genre or just looking to dip your toes into the world of tiki, Latitude 29 is the perfect place to do it.
Hale Pele
If you are looking for a tiki bar that accurately pays homage to tiki’s past while also elevating its drinks, then Hale Pele is the place to be. Located in Portland, Oregon, this tiki bar is an unlikely oasis in a weird, suburban sector of the city. The bar is home to all of the tiki kitsch one could ever wish for, including orchids, Polynesian lanterns, and the occasional lei. The interior is decorated with bamboo hut rafters, hulking carved tiki gods, and even features simulated rainstorms.
The creation of cocktail enthusiast Blair Reynolds, Hale Pele is a temple of classic tiki design. The bar serves a long list of surprisingly balanced tropical drinks executed by skilled bartenders. You can try the signature flaming lime shells or order one of the many classic tiki drinks on the menu. The bar also uses fresh fruits and high-quality syrups as opposed to the commercial “mixes” that became synonymous with tiki during its darker days.
Hale Pele has been recognized as one of the best tiki bars in America by various publications, including Food Network, Time Out, and Supercall. The bar has also been featured in Critiki’s Ten Best Tiki Bars in the world. If you are a tiki enthusiast, then Hale Pele is a must-visit destination.
Overall, Hale Pele is a great example of a modern tiki bar that accurately pays homage to tiki’s past while also elevating its drinks. The bar is a temple of classic tiki design that serves a long list of surprisingly balanced tropical drinks. If you are looking for a tiki bar that is both authentic and innovative, then Hale Pele is definitely worth a visit.
Defining the Tiki Bar Experience
If you’re looking for a unique and immersive drinking experience, then a tiki bar might be just what you need. A tiki bar is a themed bar that typically features tropical décor, kitschy atmosphere, and tropical drinks. In this section, we’ll explore the different elements that make up the tiki bar experience.
Tiki Bar Aesthetics
One of the most distinctive features of a tiki bar is its aesthetics. Tiki bars are typically decorated with tropical motifs such as palm trees, bamboo, and thatched roofs. The goal is to create an atmosphere that transports you to a tropical paradise. The décor is often colorful, vibrant, and over-the-top.
The Role of Kitsch and Art
Kitsch plays a significant role in the tiki bar experience. Kitsch refers to the use of cheap, gaudy, and tacky items to create a specific atmosphere. In a tiki bar, this might include things like plastic leis, hula girl figurines, and fake palm trees. Tiki art is also an essential element of the tiki bar experience. Tiki art typically features images of Polynesian deities, tropical landscapes, and exotic animals.
Music and Ambiance
Music and ambiance are also crucial to the tiki bar experience. Tiki bars typically play music that fits the tropical theme, such as exotica, surf rock, and Hawaiian music. The goal is to create a relaxed and laid-back atmosphere that makes you feel like you’re on vacation. The lighting is usually dim, and the drinks are often served in tiki mugs or other unique vessels.
In summary, the tiki bar experience is all about creating a unique and immersive atmosphere that transports you to a tropical paradise. From the décor to the music to the drinks, every element of the tiki bar is designed to make you feel like you’re on vacation. So, if you’re looking for a fun and memorable night out, be sure to check out your local tiki bar.
Iconic Tiki Cocktails
If you’re looking for an exotic and refreshing drink, tiki cocktails are the way to go. These tropical drinks are known for their complex flavors and creative presentations. Here are a few of the most iconic tiki cocktails you can find at the best tiki bars in America.
The Mai Tai
The Mai Tai is the quintessential tiki cocktail. It was invented in the 1940s by Victor J. Bergeron, aka Trader Vic, and has been a staple of tiki bars ever since. The classic Mai Tai recipe calls for rum, lime juice, orange curaçao, and orgeat syrup, a sweet almond-flavored syrup. Some tiki bars add a splash of grenadine or falernum, a sweet and spicy syrup made with sugar, lime, and cloves. The Mai Tai is typically served in a tall glass with crushed ice and garnished with a sprig of mint and a slice of lime.
Zombie and Other Classics
Another classic tiki cocktail is the Zombie. This potent drink was invented by Donn Beach, aka Don the Beachcomber, in the 1930s and is made with multiple types of rum, falernum, grenadine, and citrus juices. The Zombie is known for its high alcohol content and is often served in a skull-shaped glass. Other classic tiki cocktails include the Scorpion Bowl, a fruity punch made with rum, brandy, and fruit juices, and the Painkiller, a creamy cocktail made with rum, coconut cream, pineapple juice, and orange juice.
Innovative Tiki Mixology
While classic tiki cocktails are always a hit, many tiki bars are also known for their innovative mixology. Some tiki bars offer seasonal menus that feature fresh and exotic ingredients, such as passion fruit, guava, and lychee. Others experiment with new flavor combinations and techniques, such as barrel-aging, smoking, and infusing. One example is the Zombie Punch at Beachbum Berry’s Latitude 29 in New Orleans, which is made with three different rums, passion fruit syrup, lime juice, and a secret blend of spices. This complex cocktail is served in a skull-shaped glass and is not for the faint of heart.
Whether you’re a fan of classic tiki cocktails or innovative mixology, the best tiki bars in America have something for everyone. So grab a drink, sit back, and transport yourself to a tropical paradise.
Top Tiki Bars in Key Locations
When it comes to Tiki Bars, there are a few key locations that stand out from the rest. From the West Coast paradises to the East Coast and Southern charms, and even the Midwest and the Heartland, there are some truly incredible Tiki Bars that you need to check out.
West Coast Paradises
On the West Coast, you’ll find some of the most iconic Tiki Bars in America. In Los Angeles, make sure to check out the Tonga Room. This legendary spot has been around since the 1940s and is famous for its indoor rainstorm. San Francisco is home to Smuggler’s Cove, which is run by Tiki expert Martin Cate. This bar has won numerous awards and is considered one of the best Tiki Bars in the world. In Portland, you can’t miss Hale Pele, which is known for its incredible decor and delicious drinks.
East Coast and Southern Charms
The East Coast and the South are also home to some incredible Tiki Bars. In Fort Lauderdale, the Mai-Kai is a must-visit spot. This Tiki Bar has been around since 1956 and is known for its Polynesian-style dance shows and delicious drinks. In Nashville, the Pearl Diver is a newcomer to the Tiki scene but has already made a name for itself with its inventive drinks and laid-back atmosphere. And in Atlanta, you’ll find the S.O.S. Tiki Bar, which is known for its creative cocktails and friendly staff.
Midwest and the Heartland
Finally, the Midwest and the Heartland are home to a few hidden Tiki gems. Chicago is home to Three Dots and a Dash, which is run by Tiki expert Paul McGee. This bar is known for its inventive drinks and secret entrance. In Kansas City, you can’t miss TikiCat, which is located in the basement of a Mexican restaurant. And in San Diego, False Idol is a Tiki Bar that is known for its incredible decor and delicious drinks.
No matter where you are in the country, there’s a Tiki Bar that’s perfect for you. Whether you’re looking for a classic spot with a rich history or a newcomer with inventive drinks, the Tiki Bars on this list are sure to impress.
Tiki Bar Culture and Community
If you are looking for a place to escape the mundane and experience a taste of vacation, then visit a tiki bar. Tiki culture has been around since the 1930s, and it’s all about escapism. The tiki experience is a combination of Polynesian culture, tropical drinks, and kitschy decor that takes you to an exotic island paradise.
Tiki Events and Gatherings
Tiki enthusiasts and societies organize events and gatherings where you can immerse yourself in the tiki culture. The Rumbustion Society is a group of tiki enthusiasts who organize gatherings and events to celebrate tiki culture. These events are a great way to meet fellow tiki enthusiasts and learn more about the tiki experience.
Tiki Bar Enthusiasts and Societies
Jeff “Beachbum” Berry is a tiki historian and author who has dedicated his life to the study of tiki culture. He has written several books on the subject, including “Beachbum Berry’s Potions of the Caribbean” and “Beachbum Berry’s Sippin’ Safari.” His books are a great resource for anyone interested in the history of tiki culture and the art of making tropical drinks.
There are also several tiki societies across the United States, including the Fraternal Order of Moai and the Ohana Tiki Tribe. These societies are dedicated to preserving tiki culture and promoting the tiki experience. They organize events and gatherings where members can share their love of tiki culture and tropical drinks.
In conclusion, tiki culture is all about escapism and experiencing a taste of vacation. Tiki bars, events, and societies offer a fun and exciting way to immerse yourself in the tiki experience. Whether you are a tiki enthusiast or just looking for a unique night out, a tiki bar is the perfect place to enjoy a tropical drink and escape the mundane.
The Art of Tiki Barware
If you’re a fan of tiki bars, you know that the experience wouldn’t be complete without the right barware. From the iconic tiki mug to vintage tiki collectibles, these items can transport you to a tropical paradise with just one sip.
The Evolution of the Tiki Mug
The tiki mug has become synonymous with tiki culture, but it wasn’t always that way. Originally, tiki drinks were served in plain glassware. It wasn’t until the 1940s that the first tiki mug was created by a Los Angeles-based ceramicist named Bob Bryant. The mug was designed to look like a shrunken head and was meant to add an element of danger and excitement to the drink.
Over the years, tiki mugs have evolved into a wide variety of shapes and sizes, from classic tiki god designs to more whimsical options like pineapples and flamingos. Today, tiki mugs are a must-have for any serious tiki enthusiast and can be found in bars and restaurants all over the world.
Collecting Vintage Tiki
For many tiki fans, collecting vintage tiki items is a hobby in itself. From vintage tiki mugs to carvings and artwork, there’s no shortage of items to collect. Vintage tiki items can be found at flea markets, antique shops, and online marketplaces like eBay.
Collecting vintage tiki can be a fun way to add some authentic tiki flair to your home bar or collection. However, it’s important to be careful when buying vintage items. Some vintage tiki items may have been made with materials that are no longer considered safe, like lead-based glazes. Additionally, some vintage items may be counterfeit or reproductions. Do your research and buy from reputable sellers to ensure that you’re getting the real deal.
In conclusion, tiki barware is an important part of the tiki experience. Whether you’re sipping a Mai Tai from a classic tiki mug or displaying a vintage tiki carving in your home, these items can help transport you to a tropical paradise. So next time you’re at a tiki bar, take a closer look at the barware and appreciate the artistry and history behind it.
Tiki Bars and Gastronomy
If you are looking for a unique dining experience, Tiki bars are a great choice. These bars not only offer exotic tropical drinks but also delicious food that is perfect for sharing with friends. In this section, we will explore the gastronomy of Tiki bars and give you some tips on pairing food with Tiki drinks.
Exotic Eats and Pu Pu Platters
One of the most popular dishes in Tiki bars is the Pu Pu Platter. This dish typically includes a variety of appetizers such as chicken wings, ribs, egg rolls, and skewers. These appetizers are perfect for sharing and are a great way to start off your meal. Some Tiki bars also offer more substantial dishes such as Hawaiian bread, which is a sweet bread that is perfect for dipping in sauces.
Pairing Food with Tiki Drinks
Pairing food with Tiki drinks can be a fun and exciting experience. When it comes to pairing food with Tiki drinks, it’s important to consider the flavors of both the drink and the food. For example, Mai Tais are a popular Tiki drink that is made with rum, orange curaçao, lime juice, and orgeat syrup. This drink pairs well with spicy dishes such as chicken wings or ribs.
Another popular Tiki drink is the Zombie, which is made with rum, lime juice, grapefruit juice, cinnamon syrup, and grenadine. This drink pairs well with seafood dishes such as shrimp or fish tacos. Tiki bars also offer a variety of tropical drinks that are perfect for pairing with appetizers such as Pu Pu Platters.
In conclusion, Tiki bars offer a unique dining experience that is perfect for those looking to try something new. The food and drinks are exotic and delicious, and the atmosphere is fun and lively. When it comes to pairing food with Tiki drinks, it’s important to consider the flavors of both the drink and the food. So, go ahead and try some new dishes and drinks at your local Tiki bar, and enjoy the tropical vibes!
Tiki Bars Beyond the Mainland
If you’re looking to transport yourself to a tropical paradise, look no further than Tiki bars beyond the mainland. These bars offer a unique experience that blends Polynesian culture with Caribbean and South Pacific influences. Here are some of the best Tiki bars outside of the mainland United States.
Hawaiian Tiki Escapes
Hawaii is the birthplace of Tiki culture, so it’s no surprise that some of the best Tiki bars in the world can be found here. One of the most famous is the Mai-Kai in Honolulu, which has been serving up tropical drinks and Polynesian-inspired cuisine since 1953. The bar is known for its elaborate decor, which includes waterfalls, lava rock walls, and a thatched roof.
Another must-visit spot is the Tiki Bar & Grill in Kailua-Kona. This bar is located right on the beach, and offers stunning views of the Pacific Ocean. The menu includes classic Tiki drinks like the Mai Tai and the Zombie, as well as modern twists like the Pineapple Express.
Caribbean and South Pacific Influences
While Hawaii may be the birthplace of Tiki culture, the Caribbean and South Pacific have also played a major role in shaping the Tiki aesthetic. One bar that embodies this fusion is the Latitude 29 in New Orleans. This bar serves up classic Tiki drinks like the Hurricane and the Navy Grog, as well as modern creations like the Paniolo Punch, which features rum, pineapple, and a touch of jalapeño.
Another great spot is the Rum Bar at the W Retreat & Spa in Vieques, Puerto Rico. This bar offers stunning views of the Caribbean Sea, and a menu that includes over 100 different rums. The decor is inspired by the island’s history and culture, and features vintage maps, nautical charts, and antique rum bottles.
No matter where you go, Tiki bars beyond the mainland offer a chance to escape to a tropical paradise. Whether you’re sipping a Mai Tai in Hawaii or a Hurricane in New Orleans, these bars are sure to transport you to a world of sun, sand, and surf.
Future Trends in Tiki Bars
Tiki bars have been around for decades, and they continue to be a popular destination for those seeking an exotic and tropical atmosphere. As the world changes, so do the trends in Tiki bars. Here are a few future trends to keep an eye on:
Sustainability and Tiki
Sustainability is becoming a more important issue in all industries, and Tiki bars are no exception. Many Tiki bars are starting to focus on using sustainable materials and practices. For example, some bars are using reusable bamboo straws instead of plastic ones, and others are using biodegradable cups and plates. Some bars are even sourcing their ingredients locally to reduce their carbon footprint. By incorporating sustainable practices, Tiki bars can not only help the environment but also attract customers who are looking for socially responsible businesses.
Neo-Tiki Movements
While traditional Tiki bars are still popular, there is a growing trend towards neo-Tiki movements. These bars take inspiration from Tiki culture but put a modern spin on it. Neo-Tiki bars often have a more minimalist design, with clean lines and a focus on natural materials. They also tend to use more high-end ingredients in their cocktails, such as artisanal bitters and fresh juices. Neo-Tiki bars attract a younger crowd who are looking for a more sophisticated and refined Tiki experience.
The future of Tiki bars is exciting, with sustainability and neo-Tiki movements leading the way. Whether you prefer the traditional Tiki bar or the modern neo-Tiki bar, there is something for everyone in the world of Tiki.
Frequently Asked Questions
What are the characteristics of an authentic tiki bar?
An authentic tiki bar should transport you to a tropical paradise with its decor, music, and drinks. Tiki bars are known for their thatched roofs, bamboo accents, and carved wooden statues. The drinks are usually rum-based and served in colorful ceramic or glass tiki mugs. The music is often a mix of Hawaiian and surf rock.
Which tiki bars are considered must-visit in California?
California has many great tiki bars, but some of the must-visit ones include Trader Sam’s Enchanted Tiki Bar at Disneyland, Smuggler’s Cove in San Francisco, and False Idol in San Diego.
What are some iconic tiki bar names in the United States?
Some of the most iconic tiki bars in the United States include the Mai-Kai in Fort Lauderdale, Florida, which has been open since 1956 and is known for its Polynesian floor show, and the Tonga Room in San Francisco, which features a floating stage and indoor rainstorms.
Can you list the top tiki bars found on the East Coast?
Some of the top tiki bars on the East Coast include Lono in Brooklyn, New York, which has a rooftop bar and serves drinks in pineapples and coconuts, and the Archipelago in Washington, D.C., which features a tropical-themed dining room and a hidden basement bar.
How do traditional Hawaiian bars differ from mainland tiki bars?
Traditional Hawaiian bars, known as “taverns,” are often smaller and more casual than mainland tiki bars. They serve local beer and pupus (appetizers) and may have live music. In contrast, mainland tiki bars are often larger and more elaborate, with a focus on exotic drinks and elaborate decor.
Is there any historical significance to the oldest tiki bars in America?
Yes, some of the oldest tiki bars in America, such as the Mai-Kai in Fort Lauderdale, Florida, and the Tiki-Ti in Los Angeles, California, have been open for over 50 years and are considered cultural landmarks. They represent a time when Americans were fascinated with Polynesian culture and tiki bars were at the height of their popularity.
Final Thoughts: Best Tiki Bars In America
You’ve now explored some of the best tiki bars in America, from the classic Don the Beachcomber in California to the modern Lagoon in New York City. Whether you’re a fan of the traditional Polynesian tiki culture or the midcentury neo-tiki revival, there’s a tiki bar out there for you.
If you’re looking for a tiki bar with a rich history, Don the Beachcomber is a must-visit. Founded by Ernest Gantt, also known as Donn Beach, in 1933, this iconic bar is the birthplace of the tiki bar trend in America. With its tropical decor, exotic drinks, and pu pu platters, Don the Beachcomber is a true Polynesian paradise.
For a more modern take on tiki culture, check out Lagoon in New York City. This rooftop bar above a barbecue restaurant offers a stunning view of the city skyline and some of the best frozen cocktails in America, including the popular Painkiller. With its neon lights and modern decor, Lagoon is a great example of the neo-tiki trend that’s taking the country by storm.
Of course, no list of the best tiki bars in America would be complete without mentioning Trader Vic’s. This legendary chain of tiki bars, founded by Victor J. Bergeron in 1934, has locations all over the world, from California to Dubai. With its iconic tiki decor, tropical drinks, and delicious food, Trader Vic’s is a must-visit for any tiki fan.
Whether you’re a seasoned tiki enthusiast or a newcomer to the world of tiki culture, there’s a tiki bar out there for you. So grab your favorite Hawaiian shirt, put on some Don Ho, and head out to one of these amazing tiki bars for a night you’ll never forget.
